Reviewed: Tony, The Dink, The Devil’s Mouth
Top 3: Movie Chefs
Monthly Theme: Ewan McGregor
In Chicago, there’s this restaurant that I absolutely love called The Handlebar. It’s this kinda divey vegan/vegetarian pub that’s bicycle themed which could not be more up my alley. And they have this sandwich that’s a vegan Nashville Hot Chicken Sandwich made out of mushrooms instead of chicken. And it’s my actual favorite food of all time. The house coleslaw is the exact right amount of tangy and creamy. And don’t even get me started on that sauce. The wet-dry cayenne kick that stains the bread with the fluorescent red you want from a Nashville. When it hits with the slight kick – not overly hot but enough for you to know it’s there. I love it.
Are you hungry yet? Are you imagining your own favorite food right now? Good. Because this episode is a food episode. The new Anthony Bourdain biopic called Tony is out, and we’re getting our butts in the kitchen to see what’s cooking.
And after our firsthand look into Anthony’s kitchen, Ryan and I got to thinking about how many chefs there are in film, and we decided to cover our Top 3 Favorite Movie Chefs. And these are the pros here guys – none of the amateurs here y’all.
Plus, we’re just wetting your pallets guys, because we have two more reviews for some streamers that you could literally watch right actual now in real life. Get this: Ryan caught up with The Dink, the pickle ball comedy, as well as The Devil’s Mouth – which might win the award for best name for a shark movie ever.
This is a good one guys. Make reservations while you’re listening and go out for your favorite food after this one. It’s a celebration of food, movies and movies about food here on CinemaJaw.
Love you all,
-KP
